Spice up your plums with this simple pud recipe perfect with lashings of custard
Ingredients
- 2 tbsp sugar
- 2 whole star anise
- 8 large or 12 small plums, halved
- knob butter
- 4 Hob Nobs (biscuits)
- custard or vanilla ice cream, to serve
Method
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Heat oven to 200C/fan 180C/gas 6. Mix the sugar with 2 tbsp water in a baking dish, add the star anise, then pop in the plums, cut-side down. They should fit quite snugly. Dot with the butter. Roast for about 5 mins until the plums are starting to soften on the bottom, then turn them over. Roast for another 5 mins or until tender – this will depend on how ripe your fruit is.
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Roughly crush the Hobnobs, then spoon a little on top of each plum half. Return to the oven for a few mins more until the biscuit topping takes on a dark gold colour. Serve the plums and their scented, syrupy juices with custard or ice cream.