Crunchy green beans with radishes recipe

By recipeszones 2024-09-21 #bunch, #div, #js, #juice, #lemon, #piano

Try this classic French way of preparing beans and radishes with just a four ingredients

Ingredients

Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.

Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.