A tasty courgette pasta ready in 25 minutes – vegetarian recipe
Ingredients
- 350g rigatoni or other pasta shapes
- 3 medium courgettes halved lengthways and thinly sliced
- half a grated zest lemon
- 100g softened cheese with garlic and herbs
- 3 tbsp milk
Method
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Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.
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Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste.
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Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately.