Ingredients
- 12 slices of bread, half white, half brown
- 300g soft cheese (use light if you prefer)
- ½ cucumber, peeled and thinly sliced
Method
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Spread the white bread and brown bread with some soft cheese. Season.
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Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.