If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce – here's how
Ingredients
- 2 clementines
- 200g cranberries
- 100g light muscovado sugar
- 6 tbsp port
Method
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Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.