A great supper idea, perfect for all the family
Ingredients
- 2medium potatoes, sliced
- 1 tbsp olive oil
- 1medium courgettes, sliced
- 4 eggs
- handful mint leaves, roughly chopped
- 100g cheddar or Caerphilly
Method
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Boil the potatoes for 6 mins or until just cooked, then drain and set aside. Heat the oil in a large, deep, ovenproof frying pan and fry the courgettes for 4-5 mins until golden. Tip in the potatoes and fry for 1 min with the courgettes.
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In a bowl, beat together the eggs and mint, then season. Pour into the frying pan and stir briefly. Cook for 5 mins over low heat. Crumble over the cheese and finish under a hot grill for 5 mins, until the eggs are just set and the cheese is browned. Cut into wedges and serve.