Impress your friends with these easy courgette fritters
Ingredients
- 4 large courgettes, sliced into dipping sticks
- milk, for dipping
- seasoned plain flour, for coating
- very hot olive oil, for deep frying
Method
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Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.
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Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.