A simple side dish to cool down spicy mains – use either jasmine or basmati rice. Try it with our chicken teriyaki skewers

Coconut & lime rice recipe

Ingredients

  • 250g jasmine or basmati rice
  • 5 tbsp desiccated coconut
  • zest and juice 1 lime
  • small pack coriander, roughly chopped

Method

  • Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.

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