No roast is complete without a proper Yorkshire pud – here's how to make your own
Ingredients
- 200g plain flour
- 3 eggs
- 300ml whole milk
- 2 tbsp olive oil
Method
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Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
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Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.