Whizz up a homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Ingredients
- 50g pine nuts
- 80g basil
- 50g parmesan or vegetarian alternative
- 150ml olive oil
- 2 garlic cloves
Method
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Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.