This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing
Ingredients
For the dressing
- zest and juice 2 lemons
- 4 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 2 garlic cloves
- 1 green chilli
- large handful of parsley leaves
- large handful of coriander leaves
For the salad
- 2 cos or romaine lettuces, chopped
- 2 avocados, stoned, peeled and chopped
- ½ cucumber, sliced
- 2 green peppers, deseeded and sliced
- 2 celery sticks, sliced diagonally
- bunch spring onions, sliced diagonally
Method
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Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
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To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.