Impress your Christmas party guests with this festive cocktail – with vodka, orange syrup, crème de cacao and grated chocolate
Ingredients
- 100g golden caster sugar
- zest of 1 orange or clementine
- grated dark chocolate, to decorate
- 100ml vodka
- 100ml crème de cacao
- 60ml orange syrup
- 40ml orange juice
- ice
Method
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First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.
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Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.