Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner!
Ingredients
- 2 eggs
- 4slightly heaped tbsp cacao powder
- 4 tbsp maple syrup
- 2 tbsp coconut oil, melted and cooled
- a dash of vanilla essence
Method
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Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve – with a tiny spoon to make it last longer!