Ingredients
- 100g butter, roughly chopped
- 300g dark chocolate (such as Bournville), broken into squares
- 3 tbsp golden syrup
- 140g rich tea biscuit, roughly crushed
- 12 pink marshmallows, quartered (use scissors)
- 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Method
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Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
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Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.