A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone
Ingredients
- 4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
- bunch spring onions, finely sliced
- 100g cherry tomato, quartered
- 100g gruyère, grated
- 1 tbsp dried chilli flakes
- splash Worcestershire sauce
- green salad, to serve
Method
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Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.