Ingredients
- 2 fat red chillies, plus extra for bottling
- 1l vodka
Method
-
Slice the chillies and mix with the vodka in a large bottle or jug. Leave for 4-5 hrs. Strain out the chillies and pour back into a bottle to store until needed. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and label.