Healthy, quick and simple tortilla wraps with shredded chicken, vegetables and salad – perfect for little lunchboxes
Ingredients
- 75g low-fat soft cheese
- 3 flour tortillas
- 1 cooked skinless chicken breast, coarsely shredded
- 1 large carrot, grated or shredded
- 1 large avocado, stoned and sliced
- handful rocket leaves
Method
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Spread the cheese over the tortillas and top with the chicken, carrot, avocado and rocket.
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Tightly roll up each tortilla. Wrap tightly in cling film, twisting the ends firmly to seal, and chill until ready.
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Unwrap and cut each roll into 4 chunks to add to your lunchboxes.