Gordon Ramsay's speedy, simple side dish adds a touch of colour to any meal
Ingredients
- 250g cherry tomato
- olive oil
- sea salt and ground pepper
- small basil leaves
Method
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Halve the cherry tomatoes and place on a plate, cut side up. Drizzle with olive oil, sprinkle with sea salt and ground pepper and scatter over small basil leaves. Cover until ready to serve.