Spoil yourself with these glorious little frozen desserts
Ingredients
- 284ml carton double cream
- 2 tbsp icing sugar
- 200g toasted almond, chopped
- 2-3 tbsp dark rum
- 10 amaretti biscuits
- 10 canned cherries (or fresh when in season)
- 50g dark chocolate, melted, to drizzle
Method
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Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.
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Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.