Ingredients
- 1 large rib-eye steak (approx 300g)
- 3 tbsp olive oil
- 2 garlic cloves, crushed but whole
- 2 green peppers, sliced
- 4 hot dog buns
- 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
- 2 tbsp crispy onions
Method
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Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.
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Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
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Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.