Ingredients
- 100g ginger, scrubbed and roughly chopped
- 1 lemon, chopped
- 100g light muscovado sugar
- 1-litre bottle chilled lemonade or sparkling water, to serve
Method
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Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
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Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.