Get kids aged 3-6 involved in the kitchen by helping them make this moreish, healthy snack
Ingredients
- 1 large carrot, peeled, cut into chunks and boiled until very tender
- 1 tub hummus
- 1 lemon, halved
- small bunch coriander (optional)
- 2 pitta breads or 4 small ones, toasted and sliced
Method
-
Grate the cooked carrot – don’t worry if it turns to mush, this is what you want.
-
Tip the hummus into a bowl, add the carrot and mix well.
-
Add a squeeze of lemon juice, but mind you don’t squirt it in your eyes.
-
Snip the coriander into little pieces using scissors and stir it into the hummus. Serve with the toasted pitta bread.