Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
Ingredients
- 175g plain flour
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp allspice
- 50ml milk
- 1 egg, beaten with a fork
- 100ml vegetable oil
- 1 leek, finely chopped
- 75g cheddar, finely grated
Method
-
Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
-
Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check – they may need a little longer. These taste great served with either spinach soup or with a dab of butter.