Ingredients
- 8 sponge fingers, halved
- cold coffee
- Baileys ice cream
- 142ml carton double cream
- 1 tbsp icing sugar
- 3 tbsp Baileys
- chocolate flakes
Method
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Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.
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Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.