A superhealthy salad that counts as 3 of your 5-a-day and is low fat – great for al fresco eating
Ingredients
- 3 x 400g cans cannellini beans
- 140g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 tbsp red wine vinegar
- small bunch basil, torn
Method
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Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.