Ingredients
- 1 tbsp Cajun spice mix
- 4 turkey breast steaks (about 500g/1lb 2oz in total)
- 1 tbsp olive oil
- 330g can sweetcorn, rinsed and drained
- 1 red chilli, deseeded and finely chopped
- zest and juice ½ lime
- 8 flour tortillas
- 150ml pot soured cream and salad leaves, to serve
Method
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Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 mins on each side until cooked through. Rest for 2 mins before thinly slicing.
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Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa. Set aside until ready to serve.
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Warm the tortillas following pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with crisp salad leaves.