Ingredients
- 6 chorizo-style cooking sausages
- 100g frozen chopped onions (see tip, bottom left)
- 2 peppers, sliced (any colours will do)
- 3 garlic cloves, crushed
- 2 tbsp Cajun spice mix (we like Bart)
- 2 x 200g bags frozen cooked short-grain rice
- 1 tbsp vegetable oil
- 4 eggs
- 200g frozen peas
Method
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Heat a large frying pan with a lid. Squeeze the sausagemeat into the pan in small, meatball-sized chunks. Fry for 2 mins until their oil leaks into the pan, then push to one side and add the onions and peppers. Cook for a few mins until the onions have defrosted and softened, then stir in the garlic and Cajun spice mix. After 1 min, add the frozen rice, season and stir, then cover with a lid and cook for 2 mins until totally defrosted.
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Meanwhile, heat the oil in another small pan and fry the eggs to your liking. Uncover the rice, add the peas, give everything a good stir, cover and cook for 1 min until the peas are defrosted. Serve the rice topped with the fried eggs.