A winner whatever the weather, chuck it on the barbie or just get the grill going – it can't fail
Ingredients
- 4 skinless boneless chicken breast fillets
- 1 tbsp paprika
- 1 tsp dried onion flakes
- ΒΌ tsp cayenne pepper
- 2 tsp dried thyme
- 1 tbsp sunflower oil
- 200g tub guacamole, to serve
Method
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Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate.
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Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.