For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It’s typically made with dark roasted coffee
Ingredients
- 115ml strong coffee (such as espresso)
- 115ml steamed milk
Method
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Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.