Buttered carrots recipe

By recipeszones 2024-10-04 #col, #div, #js, #knob, #Method, #piano

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

Ingredients

Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.

Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.