Broccoli with a crunch recipe

Ingredients

  • 500g broccoli
  • 25g butter
  • handful breadcrumbs
  • ½ lemon

Method

  • Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.

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