Broad beans & peas with mint butter recipe

Ingredients

  • 700g podded broad beans
  • 500g podded peas
  • 50g butter
  • 1bunch spring onions, chopped
  • 4 tbsp chicken stock or water
  • handful mint leaves

Method

  • Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.

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