Ingredients
- 700g podded broad beans
- 500g podded peas
- 50g butter
- 1bunch spring onions, chopped
- 4 tbsp chicken stock or water
- handful mint leaves
Method
-
Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.