Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat
Ingredients
- 2 bananas
- 2 tbsp nut butter (almond or cashew butter is nice)
- 4 scoops natural frozen yogurt
- handful of berries (we used strawberries, blueberries and raspberries)
- 4 tbsp low-sugar granola
Method
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Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
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Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.