Braised baby leeks recipe

By recipeszones 2024-10-02 #item, #li, #list, #pt, #separator, #xxs

Tender vegetables are braised with chicken stock and thyme for a healthy, low-fat side dish

Ingredients

Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.