Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink
Ingredients
- 4 tbsp bourbon
- 4 tbsp crème de cacao
- 4 tbsp lemon juice
- 2 dashes of grenadine
- 4 tsp golden caster sugar
To serve
- pared orange zest
Method
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Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.