Black beans & rice recipe

By recipeszones 2024-09-14 #bean, #black, #cans, #div, #drained, #rinsed

A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads

Ingredients

Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.

Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.