Ingredients
- 2 tbsp vegetable oil
- 2 crushed garlic cloves
- 2cm piece freshly grated ginger
- 1 red chilli, seeded and finely chopped
- 450g minced pork
- 350g jar black bean sauce
- 115g rice noodle
- 6 spring onions, shredded
Method
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Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.