Peas and ham don't just partner well in soup – try them together in a fresh, minty salad platter, great for a buffet party
Ingredients
- 200g pea, defrosted
- 250g ham, shredded
- 2 Little Gem lettuces, leaves separated
- bunch spring onions, sliced
- 300g cooked new potato, sliced
- small bunch mint, roughly chopped
- 150ml natural yogurt
- 1 tsp sugar
Method
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Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.