A superhealthy accompaniment to a main
Ingredients
- 500g raw young beetroot
- 250g new season carrot
- 1 bunch spring onion, finely sliced
- 50g cashew or salted peanuts
- 150g pot low fat yogurt
- 1 tsp clear honey
- pinch each chilli and ginger powder
Method
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Fix the rough grating blade to your food processor. Peel and grate the beetroots and carrots.
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Tip into a bowl and stir in the spring onions and nuts. Mix the yogurt, honey, chilli and ginger. Serve each portion of slaw drizzled with a little dressing.