Side dishes don't get much better than this – creamy, classic mashed potatoes with a hot mustard kick
Ingredients
- 1 ½kg potatoes, cut into chunks
- 100g butter
- 100ml milk
- 1 tsp English mustard
Method
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Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.