Ingredients
- 1 brie with rind, in a box
- handful chopped fresh herbs, such as chives, thyme or parsley, or a mixture
- pitta crisps
Method
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Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
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Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.