Ingredients
- 300g pot extra-thick double cream
- 7 tbsp Irish cream
- 6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake
- 3 bananas, sliced
- 500g pot vanilla custard
- 6 tbsp toffee sauce
- 25g chocolate, grated
Method
-
Mix the cream with 1 tbsp Irish cream, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Irish cream. Top with the sliced bananas, custard and boozy cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.