Try serving this superhealthy salad with crisp za'atar bread for a Middle Eastern feast
Ingredients
- 4 Cos lettuce leaves, chopped
- 6 cherry tomatoes, halved
- 2 radishes, finely sliced
- 2 spring onions, finely sliced
- 50g cucumber, cut into small cubes
- 25g flat-leaf parsley leaves, chopped
- 25g mint leaves, coarsely chopped
- 1 avocado, chopped into chunky pieces
- ½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online)
For the dressing
- ½ garlic clove, crushed
- 1 tbsp lemon juice
- 2 tbsp olive oil
Method
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For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.
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Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za'atar bread (see below) and Chermoula-marinated mackerel (see 'Goes well with').