Ingredients
- 1kg ripe tomato, peeled and chopped
- 750g cooking apple, peeled, cored and chopped
- 375g light muscovado sugar
- 250g onion, chopped
- 250g raisins
- 1 green pepper, deseeded and chopped
- 2 tsp salt
- ½ tsp ground ginger
- 350ml cider vinegar
Method
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Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.