This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes
Ingredients
- 300g penne
- 1 tbsp olive oil
- 1 onion, chopped
- 1 aubergine, cut into small chunks
- 400g can chopped tomatoes
- pinch sugar
- handful basil leaves
- 200g goat's cheese, cubed
Method
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Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
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Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.