Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper
Ingredients
- 400g spaghetti
- zest and juice 1 lemon
- 3 tbsp olive oil
- 50g freshly grated parmesan
- 100g artichoke heart from a jar
- handful black olive
- 100g bag wild rocket
Method
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Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
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Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.