Treat your guests to an extra special cheese course or give these away as little gifts
Ingredients
- 300g vegetarian stilton
- 100g softened butter
- 40g chopped walnut
- 25g dried apricot, chopped
Method
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Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
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Pack into three 150ml/ΒΌ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.