Ingredients
- 100g porridge oat
- 500ml skimmed milk
- 4 apples, cored and diced
- 100g sultana
- 1 tbsp brown sugar, to serve
Method
-
Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.