A cross between a trifle and tiramisu, this really is simple to do. Roast apricots with orange, then layer up with mascarpone and custard for an indulgent dessert
Ingredients
- 1kg apricot, halved and stoned
- 1 large orange, grated zest and juice
- 85g golden caster sugar
- 2 x 250g tubs mascarpone
- 500g tub vanilla custard
- 140g amaretti biscuit
- about 50g/2oz grated dark chocolate
Method
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Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.
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Whisk the mascarpone and custard together until completely blended.
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Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.