Ingredients
- 4 ripe pears
- handful dried cranberries
- 2 tbsp maple syrup, plus extra to serve
- 50g/2oz pecan nuts, broken roughly
- Greek yogurt, to serve
Method
-
Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.
-
Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.